We roasted a lot of tomatoes. There was leftover juice. It was seasoned.
Rather than waste it, we used it as part of the acid for a salad dressing.
Recipe
- Roasted tomato run off (80 percent)
- Olive oil (10 percent)
- Balsamic vinegar (10 percent)
- Roasted garlic. (3 cloves)
Blend.
